Put some ghee into a medium-sized pot
Add a bit of cardamom, cinnamon, and ginger. Toast the spice in the ghee.
Break up seasonal fruits into big chunks with your fingers and add them to the pan. Consider oranges, apples, plum, papaya, and passionfruit
Add a big splash of apple juice and cover with a lid. In 4-5 minutes, the fruits should soften and they’re good to eat!
5. Garnish with some non-dairy yogurt, a leaf of basil, some pomegranate seeds, and a few sunflower seeds